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CY-300 Crutch Candy Production line

Application and Characteristics:
This production line is researched and manufactured upon world’s advanced technology. It consists of a batch roller, a rope sizer, an embossing machine and a cooling conveyor. This line is able to produce various kinds of crutch candy, whose length can be adjusted fromφ6mm to φ14mm.

Technical parameter

Items

Production Capacity

Total Power (kw)

Size(mm)

Weight(kg)

Heat-preserved batch roller

150-300 pieces/min.

3.15

2100×800×1700

420

rope sizer

3.15

1600×700×1300

300

Embossing machine

3

1600×1000×1400

450

Cooling Conveyor

0.75

6000×500×890

190


1- Batch Roller

It is the main equipment after sugar dissolving, keep the constant temperature of syrup and convey to the forming machine from rope sizer. It is using automatic lifting system, automatic temperature control, regular rotating, and reasonable structure, advanced and convenient.

Production Capacity: 0.18(m3)
Total power: 3.15kw
External dimension: 2100*800*1700mm
Weight: 420kg

2- Rope Sizer

It is mainly used for pulling syrup strip. It is necessary equipment the candy manufacturing. Adopts electromagnetic or frequency inverter speed adjusted system, automatic temperature control.

Speed (m/min.) ≤25
Total power: 3.15kw
External dimension: 1600*700*1300mm
Weight: 300kg

3- Embossing machine
This forming machine is researched and manufactured upon world’s advanced technology. It is able to produce various kinds of crutch candy, whose length can be adjusted fromφ6mm to φ14mm.
Production Capacity: 150-300 pieces/min.
Total power: 3kw
External dimension: 1600*1000*1400mm
Weight: 450kg

4- Cooling conveyor
This cooling conveyor is used to cooling crutch candy after embossing machine; the total length is 6m.
Belt width: 300mm
Conveyor width: 500mm
Power: 0.75kw
External dimension: 6000*500*890mm
Weight: 190kg

 

Category: MACHINERY > Food Machines > Candy Machines > CY-300
   
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