1. Dissolving tank (include mix round)
It can dissolve sugar and maltose rapidly, can reach full uniform effects of dissolving by add uniform agitation.

Maximum capacity (kg):  400
Working pressure (mpa):  0.15
Working temperature: 120℃
Total power (kw): 1.1
Total weight (kg): 180
Dimension(mm)：φ1400*1500

2. Gear pump
It is specially suitable for the delivering syrup to the storage tank or cooker. 
Over-pressure protecting design.

Diameter: 1”
Cap.: 3.3 m3/h, 55l/min.
Outlet Pressure: 0.32MPa
Speed: 1420r/min
Motor power: 1.1kW

3. Storing tank
This storage tank is used for storage the syrup, mixing
with flavor or color.

Maximum capacity (kg): 400
Stirrer power: 0.75kW
Weight (kg):100
Dimension (mm): Φ800mm x 1700m

4 Continuous cookers
Capacity: 350~400kg/h
Heating area: 2.45M2
Steam pressure: 0.5~0.7MPa
Steam consumption: Approx. 100kg/h
Temp. of the syrup before cooking:110~115oC
Temp. of the syrup after cooking: 135~145 oC
Power: Dosing pump 0.75kW; Vacuum pump 5.5kW
Dimension: 190 0 x 1700 x 2300
Weight: 800kg

5 .Cooling table
It is used for cooling the sugar after
cooking by circulating water.

External dimensions: 1800*1000*600mm
Weight: 450kg