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Features and Usage: This line is designed for producing creamy candy in one-process stamp forming with closed die. The design has solved the problem of uninformed candy shapes of chain-forming machines in our domestic market, which has perplexed our Chinese manufacturers. The set is consists of a syrup pump, a heat-preserved batch roller (extruder), a pulling machine, a conveyor with rope sizer, a creamy candy forming machine and a cooling sifter.


Candy shape: Rectangular, spherical, ellipsoidal, kidney-shaped, button-shaped and many other irregular shapes.


Technical parameter:


Items

Production Capacity(kg/h)

Total Power (kw)

Size(mm)

Weight(kg)

Syrup pump

200-300

1.45

600×400×1300

120

Heat-preserved batch roller

3.15

2100×800×1700

420

Rope sizer

3.15

1600×700×1300

300

Cooling conveyor

0.75

6000×500×1200

190

Multi-function forming machine

2.4

2000×1100×1300

790

Cooling sifter

0.75

2500*500*600

90

 


Category: MACHINERY > Food Machines > Candy Machines > Creamy Candy
   
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